St. Luke's Episcopal Church
313 Main Street
Chester, Vermont 05143
(802) 875 - 6000
followed by Coffee Hour
Saturday, December 2nd from 10:00am - 2:00pm
SOUPS
($7 per pint; $12 per quart; mostly
quarts, some pints)
Butternut Squash Pureed, V
Butternut Squash
Roasted Squash w/Bourbon
Roasted Curried Squash w/Pear
Winter Squash, GF
Carrot, GF
Cheddar Cheese, V
Cream of Asparagus & Celery
Cream of Broccoli & Celery
Cream of Turkey & Rice
Leek & Potato, GF
Lentil, GF
Lemon Chicken Orzo
Mushroom & Wild Rice
Pea & Ham
Roasted Sweet Potato & Apple
Tuscan Tomato Bread
White Bean & Kale, GF
VT Cheddar a la Simon Pearce
Hearty Zucchini, GF
ENTREES
Beef Bourguignon Casserole (8”)
Cassoulet, GF (QT)
Hearty Hunter Casserole, GF (QT)
Sausage Potato Casserole (8”x8”)
Venison Chili (QT)
FARM PRODUCE
Leg of Lamb (whole, bone in, 7-8
lb. @ $60 ea.)
Free-Range Eggs ($4 per dozen)
ART WORK
(just some of the selections)
Original Painting by Ruth
Harrison
Original Painting of St. Luke’s by
J. J. Johnson
Original Painting of Birches by Faith Fusco
OTHER SPECIALTY ITEMS
Birdfeeders, Dog treats, and gifts
Christmas ornaments
Evergreen sprays, centerpieces, & arrangements in holiday containers
Ribbons of all kinds (HUGE
selection at Grandma’s Attic)
BAKED GOODS
Pies
Apple
Apple Rosette
Christmas Cranberry
Cakes
Banana-Cranberry Loaf Cake
Chocolate Cake
Christmas Cranberry Cake
Crumb Coffee Cake
Swedish Visitor’s Cake
Breads & More
Biscotti
Cranberry Scones
Puddings
English Christmas Pudding (2
small, serves 2)
Sweet & Salty Treats
English Seville Orange Marmalade
(8-oz jars @ $10)
English Authentic Mincemeat (16
oz jars @ $12)
Cranberry-Orange Relish (for
turkey, meats, etc.)
Variety of jams, ketchup, vinegars
Puff Caramelized Popcorn
Handmade chocolates with artistic
decorations in tins.
To Pre Order Contact
Eileen Widger (802) 875-4604 twidger@sbcglobal.net
or
Lillian Willis (802) 875-1340 lbwillisct@comcast.net
